Rincon Latino

Reviews

• Shirin B.

  star star star star star 9 July 2026

  My first time here and the experience was beyond amazing! My friend and I ordered a 2 bean pupusas, a bean and cheese pupusa, and a cheese pupusa (we're vegetarians), along with a corona, horchata, and a tamale on the side.
  
  We were seated immediately and served chips and salsa, and then took our time and finally ordered. We called ahead to see if they could make vegetarian pupusas and I'm so happy they were able to! The cheese and bean pupusa is to die for! It was so warm and comforting and tasted really good with the cabbage slaw and spicy salsa. The tamale was okay (a little dry) but they provided sour cream which made it moist. Their horchata is perfectly sweet, and its a big glass!
  
  We couldn't finish all of the pupusas but the server Betsy, was so nice and she provided us with every single to-go container we needed and asked for. Super good service, and pupusas that you need to try!

• Vera F.

  star star_border star_border star_border star_border 8 July 2026

  If I could give this place a MINUS 5 I would.
  I ordered 5 pupusas.  It took them over 40 minutes to bring me my to go order.  I get home and see they had the guts of giving me BURNT pupusas with blacked scorched cheese in the outside.  No filling inside, just hard plaster of corn flour in the moat pathetic burn state.
  Each pupusa cost about $2.70 give or take.
  
  I was ROBBED as I did NOT get what I ordered, it was inedible and an insult to the food industry you serve that rubbish as food.
  
  I DO NOT recomend this place at all.  I live far from it and could not go back to give the manager the rubbish I was given.

• J B.

  star star star star_border star_border 3 July 2026

  Decent food, good service, lots of variety. I'd say points were lost on the food quality and flavor overall, but they have unique selections from Central America and it's fresh for the most part. Chips and salsa are included in visit. See photos of food.

• Mehnaz R.

  star star star_border star_border star_border 30 June 2026

  UPDATE: They no longer sell the Barbacoa option for the tacos. Many sad faces.
  
  My second time here was pretty disappointing. The restaurant stopped making chips, they mixed up my order with another group's, and my entree was subpar.
  
  The pollo con crema salvadoreña is not worth the $12 in my opinion. The crema is very bland and tastes faintly of yogurt, and the meat inside was extremely boney and tough. With the white sauce, seeing the meat itself was difficult, let alone having to pick out the bones.
  
  The best part of the meal was still the taco (carne asada this time). The house-made tortillas will remain my favorite part of the food here!

• Daisy R.

  star star_border star_border star_border star_border 30 June 2026

  Pupusas anyone? News flash!! They changed their recipe. All Masa, barely any fillings. Fat masa pupusas to trick you. Open them up, MASA is what they're selling now. I used to come here and they were the best in town. Now the worst! Even the waitress fessed up to this change. I had the owner refund me the pupusas I didn't even touch. TERRIBLE waste of money. Owner looked embarrassed because I told him I knew what they were doing.